All meals are home-prepared and cooked using the best quality meat and vegetables available.
Breakfast, lunch and dinner are provided as well as mid morning and afternoon snacks and a hot bedtime drink. The menu changes daily and specialist diets will be provided to those who require it.
A typical menu:
Breakfast – Bread with jam or kaya and Milo
Lunch – Fried eggs with onions, Potatoes with minced meat, White rice
Tea – Milo and Malay kuih
Dinner – Steamed minced meat with salted fish, Sweet potato leaves with garlic, white rice
Supper – Hot beverage and biscuits